Crock Pot Chicken and Dumplings

Hey all.  I'm still here and I'm back to blog about dinner I made tonight.  I've been into the website "Pinterest".  It's a site that people "pin" ideas, recipes, things they are interested in, on the "pinboard".  I really like some of the recipes there and I decided to try one out.  This is a very simple crock pot meal that anyone with a crock pot can make.  This recipe is especially good when its cold and rainy outside.  I hope you enjoy this recipe. 

Crock Pot Chicken and Dumpling

You can add your own touch to this recipe.  I added carrots, potatoes, and onions.  Dice the vegetables into bite sizes.

Place 4-6 boneless, skinless, chicken breasts into crock pot.

Add 2 Tbsp butter.

Add 2 cans Cream of Chicken Soup

Add 1 can Chicken Broth

Add onions and any other vegetables

Add 1 Tbsp dried Parsley.  Cook on high for 4-6 hours

After 4-6 hours of cooking time, use a fork and break up chicken into pieces or shred it.  Turn off power.

Take your Pillsbury Grands Flaky refrigerated biscuit can and seperate biscuits.

Cut 4 biscuits into 9 pieces.  

Then stir into hot chicken, turn crock pot back on high, and continue to cook for 30 minutes.

Finished product

Dinner is Served



The biscuit can comes with more than 4 biscuits so we baked the rest and had some biscuits and jam as a side dish.  This recipe is really easy to make. Crock pot meals are the best because you dont have to fuss with too much while it is cooking.  Try this recipe out and tell me how it is.  See below for recipe.

4-6 Boneless Skinless Chicken Breasts

2 Tablespoons butter

2 cans Cream of Chicken Soup

1 can Chicken Broth

1 onion diced (or any other vegetables you want to add)

1 Tablespoon Dried Parsley

4 Pillsbury Grands Flaky refrigerator biscuits

My wife loved this dish and she says it's a "Winner".  My son loved the baked biscuits.  I must say, this meal was easy and delicious.  I give this Crock Pot Chicken and Dumpling 4 Stars.